利華山莎當尼白酒 Le Versant Chardonnay 2018/19-Languedoc (75cl)

酒味清爽，色澤金黃，果味香濃，易於入口。
國家: 法國
年份: 2018/19

收集了8個品質卓越的優質葡萄酒。朗格多克山坡上種植葡萄的葡萄品種最佳，每種葡萄品種均以高雅而平衡的風格自豪地展現其品質。由於其廣泛的芳香範圍，這個多功能係列提供的葡萄酒，將取悅所有的葡萄酒愛好者，並適應每一個消費時刻。

品種：100％霞多麗。

土壤：選擇土壤，植物和小氣候之間最佳平衡的地塊：這種葡萄酒面向北方的山丘。通過優化營養管理和發芽控制產量。 Versant霞多麗葡萄樹坐落在Ensérune（朗格多克 - 魯西榮）附近朝陽的朝陽山上。土壤由石灰石礫石組成，有助於雨水滲透並賦予成熟的香味。

釀造：氣動壓制。對酒糟冷靜的淨化。在其中20％的酒釀於法國橡木桶中進行酒精發酵，其他的在熱調節的不銹鋼大桶中進行發酵。

陳釀化：20％的陳釀存放在法國的橡木桶（50％新，50％一個年份的陳釀）6個月，其餘的則存於不銹鋼大桶內。將酒渣加以攪動加重了口感上的飽滿。

品嚐注意事項：金色與綠色的色調。白色的花，蜂蜜和菠蘿非常芳香的鼻子，吐著吐司的味道。全長的熱帶和烤完成的口感。美妙的平衡之間的華麗和新鮮。

配對：開胃酒，黃油醬，小牛肉，奶油馬尼拉，新鮮的山羊芝士，烤杏仁菠蘿。在10°C下即成。

窖藏潛力：4年。

It has a nice yellow pale colour, intense nose of citrus fruits with hints of vanilla aromas.
Country: France
Vintage: 2015/16

A collection of 8 fine varietal wines of outstanding quality. Made with grapes from a selection of vines on the Languedoc hillsides offering the best orientation, each varietal proudly shows off its character in a nicely-balanced and elegant style. Thanks to its broad aromatic range, this versatile range offers wines that will delight all wine-lovers and adapt to every consumption moment.

VARIETIES : 100 % Chardonnay.

SOILS: Plots with the best balance between soil, plant and microclimate are selected: North-facing hills for this wine. Control of yields via optimal management of nutrition and de-budding. The Versant Chardonnay vines are situated on sunny north-facing hills near Ensérune (Languedoc-Roussillon). The soil is made up of limestone gravel which helps rainwater to penetrate well and gives mature aromas.

WINEMAKING: Pneumatic pressing. Cold static clarification on the lees. Alcoholic fermentation in French oak barrels for 20% of the vintage and in thermo-regulated stainless steel vats for the rest.

AGEING: 6 months in French oak barrels (50% new, 50% one vintage old) for 20% of the vintage and in stainless steel vats for the rest. Batonnage on the lees to accentuate the plumpness on the palate.

TASTING NOTES: Golden colour with green tints. Very aromatic nose of white flowers, honey and pineapple, livened up by hints of toast. Full on the palate with a long tropical and roasted finish. Wonderful balance between the sumptuous and the fresh.

PAIRING: Aperitifs, sole with butter sauce, veal blanquette, moules marinières, fresh goats cheese, roasted pineapple with almonds. Serve at 10°C.

Cellaring potential : 4 years.