祈安酒莊特級紅酒 Chateau Haut Gleon Corbieres Rouge 2014 /17(75cl)

土壤：西拉種植在莊園建築附近的特里亞斯石灰石泥。 Carignan在與colluvium的礫石。歌海娜來自波特爾的陰謀。漸新世石灰岩泥灰土。

品種：40％西拉，35％佳麗釀老藤，25％歌海娜。

葡萄成長位置：平均密度為4000葡萄/公頃。 為老藤和歌海娜進行環狀修剪。於鐵絲上攀附。嶄露頭角。綠色種植。低密度種植。全人手種植及手工分類。

釀造：溫控不銹鋼桶中的傳統釀造。長時間的浸漬（四星期），每天抽一小瓶，溫和地提煉。

成熟：在228和300L的法國橡木桶中12個月。

品嚐注意事項：酒色呈深紅寶石色。帶豐富而特出的夏季水果香味並伴隨著香料（胡椒，肉桂）香氣。酒質平衡，優雅而流暢的單寧。收結既豐富又帶辛辣。

食物和葡萄酒的配對：羊肉，牛肉配蘑菇，野豬燉肉，成熟的芝士。

品嚐溫度：15°C。

陳釀年齡：10至12年。

SOIL: the Syrah is planted on Trias limestone marl near the estate buildings. The Carignan is on gravel with colluvium. The Grenache comes from the Portel plot. Oligocene limestone marl soils.

VARIETIES: 40% Syrah, 35% Vieilles Vignes de Carignan, 25% Grenache.

ESTATE PROFILE: the average density is 4,000 vines/hectare. Gobelet pruning for the Grenache and Carignan. Traines on wires with cordon de royat pruning for the Syrah. De-budding. Green harvesting. Low yields. Harvesting by hand in 10kg trays – sorted by hand.

WINEMAKING: traditional vinification in temperature-controlled stainless steel vats. Long maceration (four weeks) with short daily pumping over for gentle extraction.

MATURING: 12 months in french oak barrels of 228 and 300L.

TASTING NOTES: a deep ruby-red colour. Expressive nose with ripe summer fruit aromas standing out, along with notes of spices (pepper, cinnamon). Well balanced on the palate and fruity, giving way to elegant, smooth tannins. A rich, spicy finish.

FOOD AND WINE PAIRINGS: lamb tajine, fillet of beef with cèpe mushrooms, wild boar stew, mature cheeses.

SERVING TEMPERATURE: 15°C.

AGEING POTENTIAL: 10 to 12 years.