明石鯛 純米吟醸発泡酒 AKASHI-TAI JUNMAI GINJO SPARKLING SAKE (300ml)

明石鯛 純米吟醸發泡酒

日本發泡清酒
7%
300ml

產品信息

[明石鯛 純米吟醸發泡酒]是瓶裝發酵製造的一種自然碳酸飲料
發泡清酒。完美的慶祝活動，作為開胃酒或甜品。
二次發酵保留了新鮮的果味，釀製純麥釀酒。

成份：大米，大米酒
米種：CHIYONISHIKI米
碾糙率：60％
ABV：7％
容量：300ml

品嚐方法

以香檳酒杯或清酒杯盛載為佳，避免搖晃。

品嚐筆記

香味
桃子和香蕉的香味，清爽怡人。

品嚐
良好配搭，淡淡的水果香氣，帶有柑橘和密瓜味。

食物配對
新鮮的沙拉鱷梨和蘆筍，冷切肉和醃製的魚，
椰子冰淇淋配以草莓，新鮮的時令水果。

生產者信息

[明石酒類釀造株式會社]是一家小型手工精釀酒生產商
位於日本兵庫縣西部的明石市。
由最高質量的傳統方法手工製作酒釀於當地生產。

AKASHI-TAI JUNMAI GINJO SPARKLING SAKE

SPARKLING JAPANESE SAKE
7%
300ml

PRODUCT INFORMATION

Akashi-Tai Sparkling Sake is bottle fermented to create a naturally carbonated
sparkling sake. Perfect for celebrations, as an aperitif or with dessert. With second
fermentation this sake has preserved the zesty, fruity characteristics of freshly
brewed Junmai Ginjo sake.

INGREDIENTS: RICE, RICE KOJI
TYPE OF RICE: CHIYONISHIKI RICE
MILLING RATE: 60%
ABV: 7%
VOLUME: 300ml

SERVING RECOMMENDATION
Best served chilled in a Champagne glass or sake glass. Avoid shaking.

TASTING NOTE

NOSE
Peach and banana on the nose. Fresh and clean.

PALATE
Well balanced, light fruit notes with hints of citrus
and melon.

FOOD PAIRING
Fresh salad with avocado and asparagus, cold
cut meat and marinated fish, Coconut ice cream
with strawberries. Fresh seasonal fruits.

PRODUCER INFORMATION
Akashi Sake Brewery Co. Ltd is a small boutique artisanal sake producer
based in Akashi-city, a fishing town in Western Japan in Hyogo prefecture.
Our sake is hand crafted using the traditional method with highest quality,
locally produced ingredients.