利華山加本力蘇維翁紅酒 Le Versant Cabernet Sauvignon 2019 -Languedoc (75cl)

年份：2018/19

收集了8個品質卓越的優質葡萄酒。朗格多克山坡上種植的最佳品種葡萄，每種葡萄品種均以高雅而平衡的風格自豪地展現其品質。由於其廣泛的芳香範圍，這個多功能係列提供的葡萄酒，將取悅所有的葡萄酒愛好者，並適應每一個消費時刻。

品種：100％卡本來蘇維翁(赤霞珠)。

土壤：選擇在土壤，植物和小氣候之間取得最佳平衡的地塊。通過優化營養管理和發芽控制產量。 Versant卡本來蘇維翁葡萄酒位於Ensérune（朗格多克 - 魯西榮）附近朝南的陽光充足的山丘上。土壤由石灰石礫石組成，有助於雨水滲透並賦予更多成熟的香氣和單寧。

釀造：不銹鋼溫控大桶讓酒精發酵。長期浸泡3至4星期，每天攪拌兩次。乳酸發酵。

陳釀化：存放於不銹鋼罐中8個月。

品嚐注意事項：深石榴石的顏色。濃郁的紅色水果，香料和甘草的香氣。口感慷慨，帶有一些成熟的草莓，甜椒和桉樹。

搭配：烤牛肋骨或鴨胸，gardianne de taureau（富本地特色的燉牛肉），osso bucco，橙子鴨。在室溫下17-18°C。

窖藏潛力：6年。

Vintage: 2015

A collection of 8 fine varietal wines of outstanding quality. Made with grapes from a selection of vines on the Languedoc hillsides offering the best orientation, each varietal proudly shows off its character in a nicely-balanced and elegant style. Thanks to its broad aromatic range, this versatile range offers wines that will delight all wine-lovers and adapt to every consumption moment.

VARIETIES : 100 % Cabernet Sauvignon.

SOILS : Plots with the best balance between soil, plant and microclimate are selected. Control of yields via optimal management of nutrition and de-budding. The Versant Cabernet-Sauvignon vines are situated on the sunny south-facing hills near Ensérune (Languedoc-Roussillon). The soil is made up of limestone gravel which helps rainwater to penetrate well and gives more mature aromas and tannins.

WINEMAKING : Alcoholic fermentation in stainless steel, temperature controlled vats. Long maceration of 3 to 4 weeks with twice daily pumping over. Malolactic fermentation.

AGEING : 8 months in stainless steel.

TASTING NOTES : Deep garnet color. Powerful aromas of red fruits, spices and licorice. Generous on the palate with hints of ripe strawberries, sweet peppers and eucalyptus.

PAIRING : Grilled beef rib or duck breast, gardianne de taureau (local beef stew), osso bucco, duck à l'orange. Serve at room temperature 17-18°C.

Cellaring potential : 6 years.