法國老佛爺 XO ~ Marquis de La Fayette XO (70cl)

法國老佛爺 XO ~ Marquis de La Fayette XO (70cl)

產品簡介

法國老佛爺 XO (70cl)

 

這款大肚方瓶XO是馬吉侯爵精神的完美體現,口感在溫柔與強悍相融之中,高雅的酒體構思賦予了一款豪華的干邑瓊漿,細微處飄散著水果和鮮花的芬香。在平衡中呈現壯舉。

 

ALC:40% vol

 

產品技術資料
最低年齡: 15年
最高年齡: 20年
平均年齡: 18年
混釀干邑基酒數量: 75支
葡萄品種: 50%小香檳,30%優質林區,20%大香檳
這款大肚方瓶XO的混釀使用優選年輕干邑作基酒。第一階段烈酒在新橡木桶內釀製10至14個月(使用大火燒的橡木桶)。之後,9年中在棕色橡木桶裡陳釀(使用老橡木桶)。基酒進入橡木桶初始酒精度是55度,通過四個不同階段陳釀,緩緩達到40度。每個陳釀階段完成(55度,47度,43度,40度),調酒師都要做專業品嚐。

 

調酒師品論
• 鼻嗅香氣:榛子,李子乾,肉桂,咖啡,蜜餞橙,細微烘烤香氣,釉汁栗子,烘烤杏仁香氣,白松露, 黑櫻桃,香料麵包,八角,四川花椒,姜。
• 口感:入口朦朧有一種強勁感,濃郁在品嚐中絲毫不衰。口味華麗優雅。
• 回味:香域雄渾,經久不散!

 

法國老佛爺 XO (70cl)

 

这款大肚方瓶XO是马吉侯爵精神的完美体现,口感在温柔与强
悍相融之中,高雅的酒体构思赋予了一款豪华的干邑琼浆,细
微处飘散着水果和鲜花的芬香。在平衡中呈现壮举。

 

产品技术资料
最低年龄: 15年
最高年龄: 20年
平均年龄: 18年
混酿干邑基酒数量: 75支
葡萄品种: 50%小香槟,30%优质林区,
20%大香槟
这款大肚方瓶XO的混酿使用优选年轻干邑作
基酒。第一阶段烈酒在新橡木桶内酿制10至
14个月(使用大火烧的橡木桶)。之后,9年
中在棕色橡木桶里陈酿(使用老橡木桶)。基
酒进入橡木桶初始酒精度是55度,通过四个
不同阶段陈酿,缓缓达到40度。每个陈酿阶
段完成(55度,47度,43度,40度),调酒
师都要做专业品尝。

 

调酒师品论
• 鼻嗅香气:榛子,李子干,肉桂,咖啡,蜜饯
橙,细微烘烤香气,釉汁栗子,烘烤杏仁香气,白
松露, 黑樱桃,香料面包,八角,四川花椒,姜。
• 口感:入口朦胧有一种强劲感,浓郁在品尝中
丝毫不衰。口味华丽优雅。
• 回味:香域雄浑,经久不散!

 

Marquis de La Fayette XO (70cl)

 

This belly square bottle XO is the perfect embodiment of the Marquis Marquis spirit, gentle and powerful blend of taste, elegant wine concept gives a luxurious Cognac, finely dispersed with fruit and flowers Fen Fragrant. Show the feat in balance.

 

ALC: 40% vol

 

Product technical information
Minimum age: 15 years
Maximum age: 20 years
Average age: 18 years
Mixed brewed cognac based wine Quantity: 75
Grape Varieties: 50% Champagne, 30% Premium Forest, 20% Champagne
This belly bottle of XO blend uses the best young Cognac as a base wine. The first stage spirits are brewed in new oak barrels for 10 to 14 months (using a large, oak fire). After 9 years aging in brown oak barrels (using old oak barrels). The initial alcohol content of the base wine entering the oak barrels is 55 degrees and slowly reaches 40 degrees through four different aging stages. Each aging stage is completed (55 degrees, 47 degrees, 43 degrees, 40 degrees), bartender must do a professional taste.

 

Bartender theory
• Sniffing aromas: hazelnuts, plums dried, cinnamon, coffee, candied orange, subtle toasted aromas, glaze juice chestnuts, toasted almond aromas, white truffles, black cherries, spiced bread, star anise, Sichuan pepper, ginger.
• Taste: Obscured entrance has a strong sense of rich in the tasting did not decline. Taste gorgeous elegant.
• aftertaste: Hong domain vigorous, enduring!

 


Marquis Marquis XO big belly square bottle

 

This belly square bottle XO is the perfect embodiment of the Marquis Marquis spirit, gentle and strong taste
Combining tough, elegant wine concept gives a luxurious Cognac, fine
Micro fragrance drip with fruits and flowers. Show the feat in balance.

 

Product technical information
Minimum age: 15 years
Maximum age: 20 years
Average age: 18 years
Mixed brewed cognac based wine Quantity: 75
Grape Varieties: 50% Champagne, 30% Premium Forest,
20% big champagne
This belly bottle of XO is a blend of the best young cognacs
Base wine. The first stage spirits brewed in a new oak barrel 10 to
14 months (using big fire oak). After 9 years
Aging in brown oak barrels (using old oak barrels). base
The initial alcoholicity of the wine into the oak bar is 55 degrees through four
Aging at different stages, slowly reaching 40 degrees. Each aging stage
Paragraph completed (55 degrees, 47 degrees, 43 degrees, 40 degrees), Bartender
Teachers must do a professional taste.

 

Bartender theory
• nose sniff aroma: hazelnut, plum dry, cinnamon, coffee, preserves
Orange, subtle toasted aromas, glaze juice chestnuts, toasted almond aromas, white
Truffle, black cherry, spice bread, star anise, Sichuan pepper, ginger.
• Taste: Obscured entrance has a strong feeling, rich in tasting
Not bad at all. Taste gorgeous elegant.
• aftertaste: Hong domain vigorous, enduring!

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